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Oct 29

Sustainability seminar and lunch – Spring at Fair Harvest

29/10/2022 @ 10:30 am - 12:30 pm

$10
Farmer And Produce

Local sustainability – Linking produce, community & tourism

Programme

10.30am Welcome

10.40am Research Projects

Prof Noreen Willows: Food sovereignty: A case study from Canada
Angela Rooney: Story mappying of our local food history

11.15am Community Action

Walk around Fair Harvest, Swap Shuffle Share Table
Sally Hays: Community Pantry Update and Donations (please bring your surplus garden produce)

12pm Local-Is-More

Kat Lombardo: Margaret River Produce
Jodie Lane/Saul Creswell: Eco Destination

12.30pm Lunch @ Fair Harvest

Cost is $10 for lunch (for those that can afford it).

Numbers are limited

RSVP essential, email l.stocker@curtin.edu.au

Details

Date:
29/10/2022
Time:
10:30 am - 12:30 pm
Cost:
$10
Event Categories:
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Venue

Fair Harvest
426 Carters Road
Margaret River, Western Australia 6285 Australia
+ Google Map
Phone
0439 568 131
View Venue Website